Jill Volat is an LA native who has cultivated a life-long love affair with food, flowers and (urban) farming. She planted her first zucchini at 6 years old (alongside her dad), developed an obsession with TV cooking shows at 8 (hello Today’s Gourmet!) and started arranging garden-grown flowers (from her front yard) when she was 10. The love affair has blossomed into what is now a lifestyle and livelihood.
Farmista LA grows food and arranges flowers for hotel, restaurant, retail and residential clients from downtown LA to the beach.